
LATIHAN SOAL
Quiz
•
Hospitality and Catering
•
10th Grade
•
Medium
Yenita Farisnawati
Used 1+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Sejenis akomodasi yang menyediakan fasilitas dan pelayanan penginapan,makan,minum, serta jasa lainnya untuk umum yang tinggal untuk sementara waktu dan dikelola secara komersil merupakan pengertian dari......
Industri
Hotel
Restaurant
Pariwisata
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Berikut persyaratan yang dimiliki Hotel Bintang Lima kecuali.....
Jumlah kamar standar minimal 15 kamar
Kamar mandi didalam
Harganya sama dengan negara lain
Jumlah kamar suit minimal 4 kamar dengan luas minimun 52 m2
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Layanan yang didapatkan tamu oleh petugas hotel pada saat tiba di hotel adalah......
Penyambutan oleh bellboy
Layanan wake up call
Layanan Reception
Layanan penambah extra bed
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Berikut yang tidak termasuk dalam departement hotel adalah........
Housekeeping
F&B Departement
Accounting
Cleaning Service
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Jenjang karir tertinggi di operasional hotel adalah.......
General Manager
Director of Sales
Executive Assistant Manager
Executive Housekeeper
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Berikut ini yang termasuk tindakan hygiene adalah ....
pengawasan kebersihan peralatan makanan
pengawasan terhadap pencemaran makanan
mencuci tangan sebelum memegang makanan
pembuatan sumur yang memenuhi syarat Kesehatan
7.
FILL IN THE BLANK QUESTION
10 sec • 1 pt
Hotel yang tamunya menginap dalam waktu singkat atau rata - rata satu malam disebut
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