
LO 1.1
Authored by Anne Hassall
Hospitality and Catering
10th Grade
Used 2+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of hospitality provision is a B&B considered?
Commercial (residential)
Non-commercial (non-residential)
Commercial (non-residential)
Non-commercial (residential)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a non-commercial (non-residential) provision?
Airlines
Restaurants
Schools
Hotels
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of service is a buffet considered?
Table service
Residential service
Counter service
Personal service
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a role in the kitchen brigade?
Pastry chef
Receptionist
Concierge
Head waiter
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key personal attribute for working in hospitality?
Rude
Impatient
Punctual
Disorganized
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of contract is common in the hospitality industry?
Zero hours contract
Lifetime contract
Exclusive contract
Royalty contract
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common benefit in the hospitality industry?
Stock options
Company car
Holiday entitlement
Free housing
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