
A2 Vocabulary
Authored by Wayground Content
World Languages
6th Grade
Used 5+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of bread is being referred to?
Wholewheat loaf
White bread
Sourdough bread
Rye bread
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a scone (UK)?
A type of bread roll
A sweet baked good often served with tea
A savory pastry
A type of biscuit
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the food item mentioned?
Bacon
Chicken
Beef
Fish
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for a light meal typically served in the afternoon, often accompanied by tea?
Afternoon Tea
High Tea
Tea Party
Brunch
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for cooking food, especially meat, by exposing it to dry heat in an oven or over a fire?
roast
boil
fry
grill
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for a fruit that is creamy and often used in guacamole?
banana
avocado
apple
grapefruit
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for a type of bread that is typically soft and made from refined flour?
White loaf
Whole grain bread
Sourdough
Rye bread
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