MEXICAN FOOD

A COMMON FLAVOR ENHANCER, CONTRIBUTING TO THE SPICY NATURE OF SOME DISHES.

• Corns and beans

• Beef

• Chili peppers

• Cheese

FUNDAMENTAL INGREDIENT IN MANY POPULAR MEXICAN DISHES

• BURRITOS

• ENCHILADAS

• TACOS

• TORTILLAS

WHAT IS THE NAME OF THIS INGREDIENT?

• stuffed

• shredded beef

• ground meet

• shredded chicken

TACOS ARE _______TORTILLAS FILLED WITH VARIOUS MEETS, VEGETABLES AND TOPPINGS

THESE ARE STAPLES IN MANY DISHES, ESPECIALLY IN MEXICO AND CENTRAL AMERICA

• FAJITAS

• TACOS

• CORN AND BEANS

• DIET

WHICH OF THE FOLLOWING IS A POPULAR MEXICAN SAUCE MADE FROM TOMATOES, CHILIES, AND SPICES?

• Guacamole

• Salsa

• Chimichurri

• Pico de Gallo

THIS INGREDIENT IS OFTEN USED IN MEXICAN COOKING AND IS KNOWN FOR ITS CREAMY TEXTURE AND RICH FLAVOR.

• Butter

• Yogurt

• Olive oil

• Crema

WHICH IS NOT A SPICE?

• Cumin

• Cilantro

• Pepper

• Beans

WHICH OF THE FOLLOWING IS A COMMON MEXICAN DISH MADE WITH TORTILLAS AND FILLINGS?

• Fried Rice

• Quesadilla

• Pizza

• Sandwich

THIS INGREDIENT IS OFTEN USED IN MEXICAN DISHES FOR ITS TANGY FLAVOR AND IS MADE FROM AVOCADOS.

• Hummus

• Guacamole

• Ranch Dressing

• Mustard