Culinary Arts Review

What is the temperature of the temperature danger zone?

• 35-135

• 41-135

• 20-160

• 60-165

How many teaspoons are in a Tablespoon?

• 1

• 2

• 3

• 4

What is the best way to measure liquid ingredients accurately?

• Use a tablespoon

• Use a liquid measuring cup

• Use a dry measuring cup

• Use a teaspoon

What is the most important reason for using a sharp knife in the kitchen?

• It makes cutting faster.

• It reduces the risk of injury.

• It makes the knife last longer.

• It impresses others in the kitchen.

What types of ingredients can you use measuring spoons for?

• Only liquid ingredients
• Only dry ingredients
• Liquid and dry ingredients
• Herbs and spices only

Which knife does this description fit? Used to core, peel, pare, and section fruits and vegetables.

• Paring knife
• Slicer
• Serrated slicer
• Boning knife
• Chef's knife

Name this potatoe

• Russet

• Yukon Gold

• Red potatoe

• Yam

What is the best tool to use when removing batter from the sides of a mixing bowl?

• Spatula
• Spoon
• Rubber Scraper
• Wooden Spoon

What is the abbreviation for teaspoon?

• T
• TBSP
• tbsp
• tsp

This is often used to level food items such as flour and sugar.

• rubber scraper

• turner

• straight edge spatula