At the restaurant

At the restaurant

Professional Development

14 Qs

quiz-placeholder

Similar activities

Verification

Verification

Professional Development

16 Qs

Paper 1 English AQA

Paper 1 English AQA

8th Grade - Professional Development

13 Qs

If-clauses 1-3

If-clauses 1-3

Professional Development

12 Qs

L4 05 BIP

L4 05 BIP

Professional Development

10 Qs

Guess the character!

Guess the character!

4th Grade - Professional Development

10 Qs

L4 03 BIP Eng

L4 03 BIP Eng

Professional Development

10 Qs

L5 22 BIP

L5 22 BIP

Professional Development

10 Qs

Present Simple Questions

Present Simple Questions

Professional Development

10 Qs

At the restaurant

At the restaurant

Assessment

Quiz

English

Professional Development

Easy

Created by

Yessica Moreno

Used 2+ times

FREE Resource

AI

Enhance your content

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What is the meaning of starter / appetizer?

A sweet dish eaten after the main course.

A small dish served before the main meal.

A small portion served next to the main dish.

A special dish for that day.

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What is the meaning of main course / entrée?

The largest or most important dish of the meal.

A list showing all the food and drinks.

Knives, forks, and spoons.

An arrangement for a table.

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What is the meaning of dessert?

A small dish before the main meal.

The largest or most important dish.

A sweet dish eaten after the main course.

A small portion served next to the main dish.

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What is the meaning of beverage ?

A liquid you drink, like water or soda.

Extra money given to the server.

A dish prepared specially for that day.

A printed record of your order.

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What is the meaning of waiter / waitress?

A piece of cloth used to wipe your mouth.

Knives, forks, and spoons.

A printed record of your order.

A person who serves food and drinks at your table.

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What is the meaning of bill / check?

An arrangement for a table.

Extra money given to the server.

A printed record of what you ordered and the total cost.

A dish prepared specially for that day.

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

What is the meaning of tip?

A piece of cloth used to wipe your mouth.

Extra money given to the server for good service.

A small portion served next to the main dish.

Knives, forks, and spoons.

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?