
Back of house: equipment
Quiz
•
Hospitality and Catering
•
9th Grade
•
Easy

Karli Myers
Used 1+ times
FREE Resource
25 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Why should a menu be placed in the window of a restaurant? Tick all that apply.
To allow customers to see what the menu options are
To allow customers to see if they can afford to eat there
To allow the chef to plan different dishes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the structure of the kitchen staff?
Kitchen brigade
Food chain
Supply chain
Dining crew
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much is VAT?
25%
20%
22
18
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A benefit of an EPOS system for taking orders and working is:
Faster and more accurate order processing
Increased manual paperwork
Slower service
Higher risk of errors
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A catering business could be more sustainable by:
Using locally sourced ingredients
Using more plastic packaging
Wasting more food
Increasing energy consumption
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Look at the image of the commercial kitchen. List three different pieces of equipment you can see in the kitchen.
Stove, oven, sink (other acceptable answers: ventilation hood, countertop, shelves)
Microwave, blender, toaster (other acceptable answers: juicer, rice cooker, kettle)
Refrigerator, freezer, dishwasher (other acceptable answers: ice maker, water cooler, coffee machine)
Frying pan, cutting board, mixing bowl (other acceptable answers: whisk, spatula, peeler)
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the meaning of the word 'Mechanical'?
Hand operated
Machine operated
Animal operated
Solar operated
Create a free account and access millions of resources
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple

Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?
Similar Resources on Wayground
30 questions
CA3: Unit 4 Assessment
Quiz
•
9th Grade
30 questions
Guest Service and Interaction Quiz
Quiz
•
9th Grade
20 questions
Culinary Math Measurement Quiz
Quiz
•
9th Grade
22 questions
Disney World Trip Planning Quiz
Quiz
•
2nd Grade - University
25 questions
Kitchen Steward Responsibilities Quiz
Quiz
•
9th Grade
Popular Resources on Wayground
20 questions
Brand Labels
Quiz
•
5th - 12th Grade
11 questions
NEASC Extended Advisory
Lesson
•
9th - 12th Grade
10 questions
Ice Breaker Trivia: Food from Around the World
Quiz
•
3rd - 12th Grade
10 questions
Boomer ⚡ Zoomer - Holiday Movies
Quiz
•
KG - University
25 questions
Multiplication Facts
Quiz
•
5th Grade
22 questions
Adding Integers
Quiz
•
6th Grade
10 questions
Multiplication and Division Unknowns
Quiz
•
3rd Grade
20 questions
Multiplying and Dividing Integers
Quiz
•
7th Grade
Discover more resources for Hospitality and Catering
10 questions
Ice Breaker Trivia: Food from Around the World
Quiz
•
3rd - 12th Grade
11 questions
NEASC Extended Advisory
Lesson
•
9th - 12th Grade
20 questions
Brand Labels
Quiz
•
5th - 12th Grade
10 questions
Boomer ⚡ Zoomer - Holiday Movies
Quiz
•
KG - University
17 questions
Afro Latinos: Una Historia Breve Examen
Quiz
•
9th - 12th Grade
13 questions
Halloween Trivia
Quiz
•
9th Grade
17 questions
Hispanic Heritage Month Trivia
Quiz
•
9th - 12th Grade
12 questions
Graphing Inequalities on a Number Line
Quiz
•
9th Grade