Junior Unit 3 quiz

An example of cookware with 2 handles used for boiling and simmering foods is

• sauté pan

• themocouple

• stock pot

• fish poacher

A hotel pan is best used to

• hold scrambled eggs on a buffet.

• hold sauce bottles.

• hold cheese sauce.

• cook vegetables.

What is the formula for increasing and decreasing recipe yield?

• original/desired

• desired/original

• original + desired

• desired - original

Rondelle is the name of

• a pan.

• a knife.

• a formal dining plate.

• a knife cut.

Mise en place means

• to put in place

• firm to bite

The garde-manger station includes what prep?

• Dessert

• Meat

• Sauce

• Salad

What piece of equipment is used to inspect ingredients?

• Speed rack

• Receiving table

• Pots and pans

• Knives

Braising vegetables is best done in what type of pan?

• Perforated pan

• Sheet pan

• Rondeau

• Cake pan

What is the decimal equivalent of 1/8?

• .115

• .125

• .135

• .145

Deck, rotary and convection are all examples of

• Ovens

• Broilers

• Steamers

• Warmers