Soalan Penyimpanan Makanan

Soalan Penyimpanan Makanan

University

83 Qs

quiz-placeholder

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Soalan Penyimpanan Makanan

Soalan Penyimpanan Makanan

Assessment

Quiz

Education

University

Hard

Created by

nur ghazali

FREE Resource

83 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is meant by defining wet ingredients?

Spices and herbs

Canned goods

Cooked food

Raw ingredients or ingredients that have not been cooked

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the advantages of using a freezer as a storage place for meat and seafood?

Good for daily use food storage

Good for short-term food storage

Good for food storage for only one day

Good for long-term food storage

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following answers is a part of the dry storage container used in the kitchen?

Ice box

Water jug

Paper bag

Plastic storage container

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following answers is the reason why good ventilation is very important in dry storage operations?

To provide a good environment

To enhance the taste of food

To provide a good response to the body

To keep the stored items in good condition

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following items is not suitable to be stored in a freezer?

Eggs

Ice cream

Fruit puree

Meat, poultry, and seafood

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why must the floor of a walking chiller always be kept dry?

For emergency purposes

Because of company rules and policies

For safety when entering the walking chiller

To maintain cleanliness and safety when entering the walking chiller

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is meant by the FIFO concept?

First in last out.

First in first out.

First in first serve.

First come last serve

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