
Soalan Penyimpanan Makanan
Quiz
•
Education
•
University
•
Hard
nur ghazali
FREE Resource
83 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is meant by defining wet ingredients?
Spices and herbs
Canned goods
Cooked food
Raw ingredients or ingredients that have not been cooked
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the advantages of using a freezer as a storage place for meat and seafood?
Good for daily use food storage
Good for short-term food storage
Good for food storage for only one day
Good for long-term food storage
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following answers is a part of the dry storage container used in the kitchen?
Ice box
Water jug
Paper bag
Plastic storage container
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following answers is the reason why good ventilation is very important in dry storage operations?
To provide a good environment
To enhance the taste of food
To provide a good response to the body
To keep the stored items in good condition
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following items is not suitable to be stored in a freezer?
Eggs
Ice cream
Fruit puree
Meat, poultry, and seafood
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why must the floor of a walking chiller always be kept dry?
For emergency purposes
Because of company rules and policies
For safety when entering the walking chiller
To maintain cleanliness and safety when entering the walking chiller
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is meant by the FIFO concept?
First in last out.
First in first out.
First in first serve.
First come last serve
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