Soalan Penyimpanan Makanan

What is meant by defining wet ingredients?

• Spices and herbs

• Canned goods

• Cooked food

• Raw ingredients or ingredients that have not been cooked

What are the advantages of using a freezer as a storage place for meat and seafood?

• Good for daily use food storage

• Good for short-term food storage

• Good for food storage for only one day

• Good for long-term food storage

Which of the following answers is a part of the dry storage container used in the kitchen?

• Ice box

• Water jug

• Paper bag

• Plastic storage container

Which of the following answers is the reason why good ventilation is very important in dry storage operations?

• To provide a good environment

• To enhance the taste of food

• To provide a good response to the body

• To keep the stored items in good condition

Which of the following items is not suitable to be stored in a freezer?

• Eggs

• Ice cream

• Fruit puree

• Meat, poultry, and seafood

Why must the floor of a walking chiller always be kept dry?

• For emergency purposes

• Because of company rules and policies

• For safety when entering the walking chiller

• To maintain cleanliness and safety when entering the walking chiller

What is meant by the FIFO concept?

• First in last out.

• First in first out.

• First in first serve.

• First come last serve

Which of the items below cannot be put in the refrigerator?

• Juice

• Yogurt

• Cheese block

• Shrimp crackers

What is the best footwear to wear before entering a walking chiller / walking freezer?

• Sports shoes

• Office shoes

• Safety boots

• Running shoes

What is the function of lighting in a refrigerator / freezer?

• To look more attractive

• As decoration for equipment only

• To provide enjoyment while using it

• To facilitate use and ensure user safety