Maple General Knowledge - Random Set 2

What is the primary advantage of reverse osmosis in maple syrup production?

• It sweetens the sap naturally

• It improves syrup color

• It reduces water content in sap before boiling

• It removes bacteria from sap

What is the recommended minimum temperature for hot packing maple syrup?

• 140°F

• 160°F

• 180°F

• 200°F

Why should galvanized metal containers be avoided for long-term syrup storage?

• They are too heavy

• They do not insulate well

• They may contain lead and rust

• They cost too much

What is the ideal fill temperature when packing syrup into glass containers?

• 140–150°F

• 160–170°F

• 180–185°F

• 190–195°F

What causes “stack burn” in maple syrup?

• Freezing syrup too quickly

• Mold growth after canning

• Overheating during packaging

• Continued caramelization in sealed containers

Which type of filter provides faster and cleaner syrup processing using pressure?

• Cone filter

• Flat filter

• Plate or canister filter

• Nylon pre-filter

Why is it important to store maple syrup in a dark, cool place?

• To preserve sugar crystals

• To reduce flavor loss and prevent condensation

• To improve syrup color

• To save energy costs

What benefit does offering a variety of container sizes and types provide in maple retail sales?

• It simplifies packaging

• It helps avoid spoilage

• It boosts customer interest and sales

• It reduces syrup cost

What is a major factor that contributes to syrup spoilage in bulk containers?

• Low sugar concentration

• Repeated opening of containers

• Overheating during packaging

• Using food-grade plastic

What is a common strategy used to prolong the life of felt syrup filters?

• Adding chlorine

• Using scented soap

• Applying pre-filters

• Heating with microwaves