
PERBAIKAN UKK TEORI
Authored by Rizma Ismaya
Professional Development
12th Grade
Used 1+ times

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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa fungsi utama dari spread dalam pembuatan sandwich?
Menambah warna makanan
Menambah rasa manis
Memberi aroma tajam
Menambah rasa gurih dan menjaga kelembapan
Sebagai bahan pelengkap hiasan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini yang merupakan contoh closed sandwich adalah…
Open sandwich
Club sandwich
Canape
Bruschetta
Panini Sandwich
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
.Teknik pemotongan sayuran untuk isi sandwich yang tepat adalah…
Brunoise
Juliene
Paysane
Cube
Mirepoix
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini yang bukan termasuk dalam main component sandwich adalah…
Bread
Filling
Spread
Garnish
Topping
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perhatikan bahan berikut ini:
Ayam panggang
Daun selada
Mayones
Roti tawar
Saus teriyaki
Manakah yang merupakan filling utama dalam sandwich?
1 dan 4
2 dan 3
1 saja
4 dan 5
1,2, dan 3
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini yang merupakan alasan utama pentingnya gramasi dalam pembuatan sandwich adalah…
Untuk menambah varian isi sandwich
Agar isi sandwich terlihat lebih mewah
Untuk menjaga konsistensi porsi dan rasa
Agar lebih cepat dibuat
Supaya tampak lebih besar saat disajikan
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sup kental yang menggunakan bahan dasar roux dan susu disebut…
Clear soup
Broth
Cream Soup
Bouillon
Consomme
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