Dips

Dips

10th Grade

24 Qs

quiz-placeholder

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Dips

Dips

Assessment

Quiz

Hospitality and Catering

10th Grade

Practice Problem

Easy

Created by

Magan Romig

Used 26+ times

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24 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are sauces commonly used for in restaurants?

Main dishes

Desserts

Appetizers, side dishes, or condiments

Beverages

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a characteristic of creamy sauces?

Mainly made from vegetables

Usually made with dairy products

Based on melted cheese

Made with tomatoes and spices

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are sauces typically made with?

Dairy products

Vegetables

Tomatoes, onions, peppers, and spices

Melted cheese

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a creamy dip?

Black Bean Dip

Pico de Gallo

French Onion Dip

Pimento Cheese Dip

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common characteristic of cheese dips?

Made with tomatoes

Savory and creamy texture

Mainly made of vegetables

Typically spicy

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a sauce-based dip?

Bacon and Cheddar Dip

Hummus

Classic Salsa

Cheese Dip

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in vegetable-based dips?

Dairy products

Melted cheese

Vegetables

Spices

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