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C06 - KP 2 (2/4)

Authored by ZAINATUL ZAINI

Hospitality and Catering

12th Grade

Used 1+ times

C06 - KP 2 (2/4)
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a "Green Salad" primarily made from?

Grains like rice and quinoa

Leafy greens like romaine and spinach

Fruits like watermelon and blueberry

Vegetables like broccoli and avocado

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which salad type includes grains or pasta mixed with vegetables?

Green Salad

Bound Salad

Vegetable & Grain Salad

Gelatin Salad

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What defines a "Bound Salad"?

A salad arranged neatly on a plate

A salad mixed with thick dressings

A salad made with fresh fruits

A salad made using gelatin

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an example of a "Fruit Salad"?

Tuna salad

Mojito fruit salad

Cobb salad

Cranberry pineapple jello salad

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a "Composed Salad"?

A salad mixed with mayonnaise

A salad arranged neatly like Cobb or Nicoise salad

A salad featuring gelatin as an ingredient

A salad made with leafy greens

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of salad includes gelatin as a main ingredient?

Bound Salad

Green Salad

Gelatin Salad

Composed Salad

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three components of a canapé?

Lettuce, dressing, and garnish

Base, spread, and topping

Fruits, vegetables, and grains

Gelatin, dressing, and garnish

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