Carbohydrates Quiz

Carbohydrates Quiz

9th Grade

8 Qs

quiz-placeholder

Similar activities

A Closer Look at Nutrition: Carbohydrates

A Closer Look at Nutrition: Carbohydrates

9th Grade

9 Qs

Cooking Methods

Cooking Methods

6th - 12th Grade

13 Qs

Cake Making-Functions of Ingredients

Cake Making-Functions of Ingredients

9th - 11th Grade

12 Qs

Carbohydrate - Nutrition Review

Carbohydrate - Nutrition Review

9th - 12th Grade

7 Qs

Sauces theory

Sauces theory

7th - 12th Grade

11 Qs

Review Quiz on Vegetables & pluses

Review Quiz on Vegetables & pluses

9th Grade

10 Qs

Food techniques

Food techniques

KG - Professional Development

10 Qs

Biomolecules

Biomolecules

9th - 12th Grade

10 Qs

Carbohydrates Quiz

Carbohydrates Quiz

Assessment

Quiz

Other

9th Grade

Easy

Created by

FARHANAH BINTI SANI

Used 1+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of carbohydrates in the body?

To regulate hormones

To store fat

Providing main source of energy

To build muscle

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these are the chemical elements of carbohydrates?

Glucose, fructose, galactose

Carbon, hydrogen, oxygen

Maltose, Lactose, Sucrose

Carbon, hydrogen, oxygen, nitrogen

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Define disaccharides.

Made up of many monosaccharide molecules

Simplest form of sugar

Made up of two monosaccharides molecules

Contain all essential amino acids

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these are the examples of monosaccharides?

Glucose, fructose, galactose

Maltose, Lactose, Sucrose

Pectin, Cellulose, Starch, Glycogen

Dextrin

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Define monosaccharides.

Made up of many monosaccharides molecules

Simplest form of sugar

Made up of two monosaccharides molecules

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When sugar is heated, it will melt, become sticky and turns brown. Name this effect of heat.

Gelation

Gelatinisation

Dextrinisation

Caramelisation

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When starch is heated in water, the starch will swell and rupture. Name this effect of heat.

Gelation

Gelatinisation

Dextrinisation

Caramelisation

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name the health problem due to high intake of carbohydrates.

Marasmus

Kwashiorkor

Obesity

Beriberi