Carbohydrates Quiz

Which connectives tissue is insoluble in water and can only be broken down using mechanical method?

• Collagen

• Elastin

Which of these is NOT the mechanical method of tenderizing meat?

• Chopping

• Pounding

• Vinegar

• Scoring

How does meat tenderiser help to tenderize the meat?

• The enzyme will break down protein in the connective tissues.

• The sugar will break down protein in connective tissues.

• The physical force will break down muscles fibres of meat.

• Protein in meat will coagulate and shrink.

Which of these method of cooking is suitable for meat?

• Deep frying

• Boiling

• Blanching

• Stewing

Which of these is present in meat?

• Connective tissues

• Carbohydrates

• Sugar

• Dietary fibre