Quiz on Edible Coating
Authored by Akmal Zidan
Education
University
Used 2+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the primary function of edible coating?
To enhance flavor
To provide a protective barrier
To change the color of food
To increase weight
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which of the following is NOT a component of edible coating?
Lipids
Combination of both
Vitamins
Hydrocolloids
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is a common hydrophobic additive used in edible coatings?
Carboxymethylcellulose
Stearic acid
Glycerol
Ascorbic acid
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the purpose of using an emulsifier in edible coating?
To reduce weight
To increase viscosity
To stabilize the solution
To enhance taste
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which of the following is a benefit of edible coating on fresh fruits?
Reduces dehydration
Decreases shelf life
Enhances microbial growth
Increases spoilage
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the main purpose of the practical experiment mentioned in the text?
To measure the weight of fruits
To determine the best packaging method
To analyze the effect of edible coating on fruit quality
To test different fruits
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What type of fruit was used in the edible coating application?
Banana
Grapes
Apple
Orange
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