BANQUET MIDTEST FOR PKA 4

What does "to cater" mean?

• A. To clean equipment
• B. To supply food and service
• C. To organize entertainment
• D. To arrange furniture

Which of these is NOT a catering type?

• A. In-flight catering
• B. Private catering
• C. Laundry catering
• D. Outside catering

The word "banquet" comes from which language originally?

• A. German
• B. French
• C. Arabic
• D. Dutch

In medieval banquets, people sat on...

• A. Floor cushions
• B. Round tables
• C. Long chairs/benches
• D. Stools

A banquet is defined as...

• A. A surprise party
• B. A party organized by a host with pre-planned details
• C. A buffet-only event
• D. A spontaneous gathering

Which of the following is a benefit of banquet for the hotel?

• A. Employee benefits
• B. Profitable revenue source
• C. Free decorations
• D. Reduced working hours

Banquet benefits for employees include...

• A. Bonus gifts
• B. Free meals
• C. Entertainment
• D. Source of income

What do guests expect from banquet service?

• A. Satisfaction and convenience
• B. Challenging food
• C. Expensive bills
• D. Long wait times

Well-planned banquets increase...

• A. Food waste
• B. Profitability
• C. Customer complaints
• D. Casual labor

Banquet menus generally offer...

• A. High preparation time
• B. Low contribution margins
• C. High contribution margins
• D. Less variety