CCA Foods Review

Cross contamination happens when you DO NOT:

• Cook food to the right temperature

• Clean your hands

• Refrigerate food properly

• Keep raw foods separated

Wash your hands for AT LEAST:

• 5 seconds

• 20 seconds

• 45 seconds

• 1 minute

The best way to ensure safety is to use a FOOD THERMOMETER.

• True

• False

Your REFRIGERATOR should be:

• 65 degrees or below

• 30 degrees or below

• 40 degrees or below

• 50 degrees or below

You need to REFRIGERATE food within:

• 2 hours

• 3 hours

• 4 hours

• 5 hours

When should you wash your hands?

• Before eating food.

• After handling raw meat.

• After blowing your nose.

• After using the restroom

Food Borne bacteria CAN'T be seen, tasted or smelled.

• True

• False

1 stick/cube butter is equal to:

• 6 Tbsp.

• 1/2 c.

• 4 Tbsp.

• 1/4 c.

"Pack firmly then level off, should hold its shape" is describing how to measure:

• flour

• sugar

• honey

• brown sugar

"Scoop the ingredient and then level off" is the method to use when measuring:

• flour

• shortening

• sugar

• brown sugar