
Junior Unit 1 Review
Authored by Courtney Post
Hospitality and Catering
11th Grade
Used 4+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Travel and tourism is defined as
all the services people will pay for while away from home.
recreation and leisure.
the service, care, attention and physical environment.
a professional excursion.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is it called when several people connect for the purpose of building relationships that may result in career advancement?
Training
Networking
Working
Volunteerin
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
A restaurant that is practicing diverse hiring practices will actively look for individuals of . (Check all that apply)
different races.
different religions.
high experience levels.
different genders.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is an example of non-verbal communication?
Saying, hello.
Gesturing at your friend.
Giving a lecture.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is foodservice typically handled within the noncommercial segment?
Contract feeding and self-operators
Contract feeding and franchise operations
Franchise operations and self-operators
Franchise operations and self-operators
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nodding while listening to someone tells that person that you
agree with them.
disagree with them.
ignoring them.
uninterested.
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following samples should be included in a portfolio? (Select all that apply)
Interests
Talents
Contributions
Studies
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