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Flour starter 1

Authored by Stella Clarke

Hospitality and Catering

11th Grade

Used 1+ times

Flour starter 1
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13 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What does ADD stand for?

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What does CBP stand for?

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What does BFP stand for

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What does CDC stand for?

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What determines flour strength

Protein

Carbohydrates

Weakness

Gluten

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is protein made up of?

Glutenin & Gliadin

Gluten

Protein

Salt

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which flour has the highest fiber content?

White

Wholemeal

Granary

Brown

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