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Additives: Lemon Lavender chicken

Authored by MARTHA KENNEDY

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Used 8+ times

Additives: Lemon Lavender chicken
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22 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

The purpose of a marinade is _____

improve taste
make the meat more tender
make it look pretty
Both taste and tenderize the meat

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Lemon juice was added to the marinade because _____

the acid will denature the proteins
of the taste
more liquid was needed
that is what the recipe said to add

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Why did the chicken brown, and have a crispy coating?

because it was fried
because of the honey
because of the oil
that what happens when chicken is cooked

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What was the purpose of the lemon zest?

taste
texture
color
all of these

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

The purpse of the thyme and lavender was_

texture
color
taste
all of these

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Additives only affect the taste of our food.

True
False

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Because they have a long "track record" of safe use, salts and spices are included on the government's ____ list.

CIA
FBI
GRAS
USDA

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