Nutrients, food groups, and Food Labels

Nutrients, food groups, and Food Labels

6th Grade

22 Qs

quiz-placeholder

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Nutrients, food groups, and Food Labels

Nutrients, food groups, and Food Labels

Assessment

Quiz

Health Sciences

6th Grade

Practice Problem

Easy

Created by

Katherine Alvarado

Used 8+ times

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22 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What are the six essential nutrients?

Calcium, Iron, Fiber, Antioxidants

Sugars, Fiber, Antioxidants, Enzymes

Fats, Sugars, Fiber, Enzymes

Carbohydrates, Proteins, Fats, Vitamins, Minerals, Water

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food group includes fruits and vegetables?

Grains

Proteins

Dairy

Fruits and Vegetables

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How can you identify serving size on a food label?

Serving size is always the same as the portion size.

Check the ingredients list for serving size information.

Look for the calorie count to determine serving size.

Look for the 'Serving Size' section on the nutrition facts panel.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name a nutrient that helps build strong bones.

Protein

Calcium

Iron

Vitamin C

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What food group is primarily made up of grains?

Dairy

Fruits

Vegetables

Grains

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What does 'calories' on a food label indicate?

Calories measure the weight of the food.

Calories show the expiration date of the food.

Calories indicate the energy content of the food.

Calories indicate the amount of protein in the food.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Why is fiber important in our diet?

Fiber is a source of protein for muscle growth.

Fiber is important for digestive health, blood sugar control, and weight management.

Fiber is primarily used for energy production.

Fiber helps in increasing cholesterol levels.

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