TLE Reviewer Q4

Annabel prepared a Parisian macaroon for her cocktail party. Which type of petit fours does Parisian macaroon can be classified?

• Petit four glazes

• Petit four sec

• Petit four deguises

• Petit four frais

Mrs. Diaz make different types of icing, What kind of icing is made of boiled sugar syrup that is agitated so that it would crystalize into a mass of extremely small white crystal?

• Butter cream

• custard

• filling

• fondant

Which of the following baking tools is used to achieve the right amount when measuring liquid ingredients?

• Drinking cup

• Graduated measuring cup

• Measuring spoon

• Mixing bowl

Which is an icing made of butter and/or shortening blended which confectioner's sugar syrup, and other ingredients?

• Butter cream

• Custard

• Ganache

• syrup

If a small amount of ingredients is needed, what measuring tool is best to use?

• Measuring cup

• Measuring glass

• Measuring spoon

• Weighing scale

It is the primary ingredient used in baking which provides structure to the baked product.

• Flour

• Leavening agent

• Liquid ingredient

• Sugar

The function of this ingredient is to tenderize the baked product, enable browning, provide moistness, add flavor, and aerate the baked product.

• Egg

• Flour

• Fat

• Sugar

Which of the following is true about leavening agent?

• It hydrates dry ingredients.

• It gives sweetness to the baked product.

• It provides moistness to the baked product.

• It causes the baked product to increase in volume.

It is type of dessert is usually made of unfilled cookies and a bit of lighter compared to glazed.

• Petit four sec

• Petit four frais

• petit four glazed

• petit four deguise

Mrs. Mejica wants to eat mini cake with fresh fruits on top, which of the following types of petit four are best?

• petit four

• petit four glaze

• petit four sec

• petit four frais