Food & Beverage Cost Control 2025-03 MCQ

Food & Beverage Cost Control 2025-03 MCQ

University

39 Qs

quiz-placeholder

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Food & Beverage Cost Control 2025-03 MCQ

Food & Beverage Cost Control 2025-03 MCQ

Assessment

Quiz

Hospitality and Catering

University

Hard

Created by

Sufi moondiva64@yahoo.com

Used 18+ times

FREE Resource

39 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of operating controls in a food service operation?

    To reduce customer complaints 

      To improve food presentation 

      To monitor and control costs 

     To increase the size of the menu 

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a basic management control system in food service?

      Inventory control system 

      Recipe analysis system 

     Marketing campaign system 

    Event planning system 

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an example of a primary source of information required to manage a food service operation?

Employee schedules

Financial statements

Health inspection reports

Supplier contracts

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common cause of excessive costs in food service operations?

    

Serving oversized drinks
Over portioning food items
Implementing a loyalty program
Using frozen ingredients

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are standardized recipes important in food service operations?

 

They make it easier to serve larger portions.
They ensure consistent quality and portion sizes.
They increase food waste in the kitchen.
They allow for unlimited ingredient substitutions.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT one of the Five Rights of purchasing? 

Right Timing
Right Quantity
Right Supplier
Right Inventory

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 The "Right Time" in purchasing refers to: 

Timely delivery to match production schedules
Ordering supplies in bulk without a schedule
Purchasing items at a discount
Deliveries made only in the evening

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