APPETIZER

What is the main purpose of an appetizer?

• To satisfy hunger

• To stimulate the appetite

• To replace the main course

• To serve as dessert

Which of the following is a category of appetizers?

• Entrées

• Canapé

• Soup

• Main Course

What is the correct term for small, decorative, bite-sized appetizers served on a base like bread or crackers?

• Crudités

• Canapé

• Relishes

• Cocktails

What are the three main components of a canapé?

• Bread, Butter, Meat

• Base, Spread, Topping

• Sauce, Meat, Garnish

• Vegetables, Dressing, Cheese

Which appetizer is usually served in a cocktail glass and consists of fruit or seafood with a seasoned sauce?

• Canapé

• Chips and Dips

• Cocktail

• Petit Salad

Which of the following describes relishes or crudités?

• Pickled or raw vegetables served in a deep dish

• Small sandwiches served with a spread
  

• Seafood served with a sauce

• A combination of different fruits in a glass

What is the simplest type of appetizer?

• Canapés

• Fresh Fruits and Vegetables

• Chips and Dips

• Hot Appetizers

What should be considered when preparing dips for chips?

• It should be extremely thick so it doesn’t fall

• It should be so thin that it drips off the chips

• It should have a balance in consistency—thick enough to stick but not break the chip

• It should be mixed with fruit juice

What is the best way to present appetizers at a party?

• Placing them all on one buffet table

• Arranging platters and bowls throughout the room for easy access

• Serving them last to keep guests from filling up

• Hiding them so guests eat less

Why should appetizers be attractively prepared and well-presented?

• To make them look expensive

• To stimulate appetite and gastric juice flow

• To make guests full before the main course

• To match the theme of the party