Chapter 4 Biological Molecules (Y10 Bio)

Chapter 4 Biological Molecules (Y10 Bio)

10th Grade

15 Qs

quiz-placeholder

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Chapter 4 Biological Molecules (Y10 Bio)

Chapter 4 Biological Molecules (Y10 Bio)

Assessment

Quiz

Biology

10th Grade

Medium

Created by

JOEL *

Used 4+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An unknown food sample is analyzed and found to consist solely of carbon, hydrogen, and oxygen. Which two types of macromolecules could this sample potentially contain?

Carbohydrates and proteins

Proteins and fats

Carbohydrates and fats

Nucleic acids and proteins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A scientist analyzes a compound that contains nitrogen in addition to carbon, hydrogen, and oxygen. Which macromolecule is this compound most likely part of?

Carbohydrates

Fats

Proteins

Vitamins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which statement correctly compares the elemental compositions of carbohydrates, fats, and proteins?

Carbohydrates and fats consist only of carbon, hydrogen, and oxygen, while proteins also include nitrogen.

Carbohydrates and proteins consist only of carbon, hydrogen, and oxygen, while fats include nitrogen.

All three macromolecules consist solely of carbon, hydrogen, and oxygen.

Proteins contain only carbon, hydrogen, and oxygen, while carbohydrates and fats include nitrogen.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Large molecules are formed from smaller units. Which pairing is correct?

Starch – amino acids

Protein – fatty acids

Fats – fatty acids and glycerol

Cellulose – nucleotides

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Starch, glycogen, and cellulose are synthesized from which simple molecule?

Amino acids

Glucose

Fatty acids

Nucleotides

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proteins are synthesized from:

Fatty acids

Amino acids

Glucose

Glycerol

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fats and oils are formed from which of the following?

Glucose and amino acids

Amino acids and glycerol

Fatty acids and glycerol

Fatty acids and glucose

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