Refrigeration System Quiz

It is the amount of heat absorbed by circulating refrigerant in the evaporator coil of the refrigeration system. By heat balance this amount of heat is the same as the amount of heat removal from the concern space or product to be cold, considering adiabatic heat transfer with proper insulation of the concern space.

It is the widest manufacturing type of refrigeration unit applicable to both the chilling and freezing process of the product being refrigerated. It consists of four (4) major components such as evaporator, compressor, condenser, and controlling expansion valve.

It is used to decrease pressure of a fluid in a vapor-compression refrigeration cycle.

The ratio of refrigerating effect to the work of compression.

The energy rate to compress the refrigerant vapor allotted to power input to the compressor.

The amount of heat needed to raise the temperature of one kg substance by one degree centigrade.

The heat added to or removed from a substance that can be measured by the change in temperature.

The heat added to or removed from a substance to cause a change of state without a change in temperature.

It is the primary working fluid used for absorbing and transmitting heat in a refrigeration system.

One of the naturally occurring compounds collectively known as "natural refrigerants". It is nonflammable and nontoxic, with no ozone depletion, mutagenic, or other toxic effects, and no dangerous products of combustion.