TOPIC 1 FOOD & FAMILY

A sea animal with a hard shell, ten legs and two claws.

(a)  

A large sea animal with a hard shell, ten legs and two big claws.

(a)  

Small sea animals with soft bodies and hard shells that open and close.

(a)  

A large fish with pink flesh that lives in the sea and swims up rivers to lay eggs.

(a)  

Small sea animals with thin shells and long tails that can be eaten.

(a)  

A sea animal with a soft body, eight arms and two long tentacles.

(a)  

A large fish with dark meat that lives in warm seas and is often eaten as canned food.

(a)  

The meat from a cow or a bull.

(a)  

The meat from a domesticated bird that lays eggs.

(a)  

The meat from a waterfowl with webbed feet and a flat bill.

(a)