NJROTV nourished body
Quiz
•
Science
•
12th Grade
•
Practice Problem
•
Hard
Brenda Watkins
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of vitamin is stored in the body and requires fats for absorption?
Water-Soluble Vitamin
Fat-Soluble Vitamin
Amino Acid
Simple Carbohydrate
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of fat is liquid at room temperature and helps lower blood cholesterol?
Saturated Fat
Monounsaturated Fat
Polyunsaturated Fat
Trans Fat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of fat is known to be cholesterol defensive due to its multiple double or triple bonds?
Saturated Fat
Monounsaturated Fat
Polyunsaturated Fat
Fat-Soluble Fat
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of fat remains solid at room temperature and can raise blood cholesterol levels?
Saturated Fat
Monounsaturated Fat
Polyunsaturated Fat
Water-Soluble Fat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the basic units of proteins that can be produced by living cells or obtained through diet?
Simple Carbohydrates
Amino Acids
Complex Carbohydrates
Fat-Soluble Vitamins
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of carbohydrate provides short-term energy to the body?
Complex Carbohydrates
Water-Soluble Vitamins
Simple Carbohydrates
Polyunsaturated Fats
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of carbohydrate provides long-term energy after conversion from simple carbohydrates?
Complex Carbohydrates
Saturated Fats
Simple Carbohydrates
Monounsaturated Fats
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of vitamin dissolves in body tissues and is not stored in the body?
Fat-Soluble Vitamin
Water-Soluble Vitamin
Polyunsaturated Vitamin
Complex Vitamin
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does “RDI” stand for in the context of vitamin and mineral intake?
Required Daily Intake
Recommended Dietary Ingredients
Referenced Daily Intake
Regulated Diet Index
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