After which activity must food handlers wash their hands?

servsafe manager ch 3

Quiz
•
Specialty
•
Professional Development
•
Easy
Coree Perez
Used 4+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Clearing tables
Putting on gloves
Serving customers
Applying hand antiseptic
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When washing hands, what is the minimum time you should scrub with soap?
5 seconds
10 seconds
20 seconds
40 seconds
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should food handlers do after prepping food and before using the restroom?
Wash their hands
Take off their hats
Change their gloves
Take off their aprons
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A food handler will be wearing single-use gloves to assemble boxed lunches. When must the food handler’s hands be washed?
After 4 hours
After the first hour
After putting on the gloves
Before putting on the gloves
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?
The cook did not wear reusable gloves while handling the raw ground beef and hamburger buns.
The cook did not clean and sanitize the gloves before handling the hamburger buns.
The cook did not wash hands before putting on the same gloves to slice the hamburger buns.
The cook did not wash hands and put on new gloves before slicing the hamburger buns.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is most at risk of contaminating food?
A. A food handler whose spouse works primarily with high-risk populations
B. A food handler whose young daughter has diarrhea
C. A food handler who gets a lot of aches and pains
D. A food handler who eats a lot of rare meat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A food handler has diarrhea and has been diagnosed with an illness from Shigella spp. What should the manager tell this food handler to do?
Wear gloves while handling food
Work in a non-food handling position
Stay home until approved to return to work
Wash hands frequently while handling food
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