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Methods of Preparing Sandwiches_Evaluation

Authored by CATHY MAGNAYE

Other

10th Grade

Methods of Preparing Sandwiches_Evaluation
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5 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Chef Lykha is making a club sandwich. He carefully stacks layers of toasted bread, lettuce, tomato slices, ham, and cheese, repeating the process for each layer before securing it with toothpicks. What method is he using?

Spreading

Layering

Cutting

Molding

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Maria is spreading a sandwich for a customer. She uses a spatula to evenly distribute a generous amount of mayonnaise and mustard on the bread before adding the other ingredients. What method is she applying?

Portioning

Spreading

Cutting

Garnishing

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

In a cafe, a cook ensures that every sandwich gets correct amount of filling by using a measuring cup to scoop the right amount of tuna salad onto each piece of bread. What method is being demonstrated?

Cutting

Portioning

Garnishing

Spreading

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

A bakery sells pre-made sandwishes. To make them look more appealing, the workers place a small spring of parsley and a slice of cherry tomato on the top of each sandwich before serving. What method is used?

Garnishing

Spreading

Layering

Portioning

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

A chef carefully removes the crust from a sandwichand serves it in a neat and organized manner. What methos is chef using?

Cutting

Layering

Garnishing

Spreading

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