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Hotdog

Authored by Angelo Braga

Other

1st - 12th Grade

Used 524+ times

Hotdog
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10 questions

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1.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

HD meat cooked temperature?

175 f

165 f

155 f

160 f

2.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Portioning tool used for Grated cheese

1 teaspoon

1 tablespoon

1/2 tablespoon

1/2 teaspoon

3.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

Portioning tool for HD dressing

Scooper #24

Scooper #22

Scooper #26

Scooper #28

4.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

What flame setting do you observe during boiling of HD Meat

Low flame

Medium flame

High flame

5.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

How many minutes is the simmering time for HD meat for 21-30 pieces

8 minutes

9 minutes

7 minutes

6 minutes

6.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

How many minutes is the simmering time for HD meat for 11-20 pieces

7

6

8

9

7.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

To what flame setting do you adjust to during simmering of HD meat

Low flame

Medium flame

High Flame

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