HPC6 Quiz 3

The knife is positioned at the_________ side of the cover and one inch from the plate, facing the plate with the blade

• left
• center
• top
• right

The fork is positioned at the______ side of the cover, tines up.

• left
• center
• top
• right

The spoon is placed at the _____ side of the knife with the bowl facing up.

• left
• center
• top
• right

The bread and butter plate is positioned to the _____ of the service plate above the fork.

• left
• center
• top
• right

Where are glasses positioned in relation to the dinner plate?

• above on the right
• directly above
• above on the left

Serve beverage clockwise on the ________side of the guest.

• right
• left
• either way

Serve food counterclockwise on _________ side of guest.

• Right
• left
• either way

Dishing out or clearing of soiled plates is done on ________ side of guest.

• Right
• left
• either way

Presenting menu and taking order is on _________ side of guest.

• Right
• left
• either way

In this sequence of service, ensure that the restaurants are ready for the service and ask if they have a reservation

• Escorting the Guest
• Welcoming the Guest
• Serving the Guest