Intro to Baking review

Which type of cookie includes chocolate chip and oatmeal cookies?

• Rolled
• Dropped
• Bar
• Sheet

Which ingredient makes baked goods moist, adds flavor, and keeps the baked items fresh longer?

• Thickener
• Shortening
• Leavener
• Gluten

In which method for preparing quick breads is a solid fat “cut” into flour by hand?

• Muffin
• Creaming
• Biscuit
• Foaming

Cornbread and blueberry muffins are examples of quick breads made using which method?

• Foaming
• Biscuit
• Muffin
• Creaming

What is the basis of all chocolate desserts?

• Cocoa
• Milk Chocolate
• Dark Chocolate
• Caffeine

Which type of leavener reacts with other ingredients to produce carbon dioxide gas, which helps batter to rise as it is heating?

• Organic
• Chemical
• Natural
• Physical

Which ingredient used in baking causes the dough to rise?

• Leavener
• Shortening
• Gluten
• Thickener

Which baking ingredient determines the consistency of the finished product?

• Shortening
• Sweetener
• Thickener
• Leavener

What is the main strengthener used in baking?

• Butter
• Baking Powder
• Oil
• Flour

Which baking ingredient provides stability and ensures that the baked item does not collapse once it is removed from the oven?

• Thickener
• Strengthener
• Additive
• Shortening