Dessert Ingredients Quiz

Simple mixture of flour and water is used to make crepes and pancakes. It is also used to coat fruit for fritters.

These ingredients are available whole, chopped or ground, roasted or caramelized. They are an important part of dessert cookery as they provide flavour for creams and ice creams.

Melted to easily blend into fillings and butters. It can also be poured over desserts such as puddings. When melted and cooled it can be shaped and moulded into many attractive decorations.

The common element for all desserts. It may be used to sprinkle over fruit, beaten into egg yolks for custard or into whites for a meringue. It serves as sweeteners.

This is used to set many cold moulded desserts. It is the basis for jellies and is also used to set creams, mousses and glazes.