Preparing cold sandwich

The following are cold sandwiches, except

• A. ham and cheese sandwich

• B. clubhouse sandwich

• C. pinwheel sandwich

• D. grilled sandwich

In ham sandwich, what is the best possible moistening agent?

• A. Pickle Mayo

• B. Ranch Mayonnaise

• C. Sandwich Spread

• D. Thousand Island

Arrange the layer of ingredients for a ham sandwich.

I. Bread

II. Protein

III. Spread

IV. Greens

V. Tomato

• A. I, II, IV, III, II, V, I

• B. I, III, IV, II, III, V

• C. I, III, IV, II, III, V, I

• D. I, IV, III, II, III, V, I

In clubhouse sandwich, how many cuts will you make?

• A. 1

• B. 2

• C. 3

• D. 4

Clubhouse can also be called _______________.

• A. regular cold sandwich

• B. multi-decker sandwich

• C. layered sandwich

• D. open sandwich

A client asked for a pinwheel sandwich as starter meal (main course is beef), what ingredients do you think is best to incorporate?

• A. Ham, Cheeses, and Greens

• B. Cheeses, Corn Beef and Potato

• C. Greens, Cucumber and Carrots

• D. Greens, Cheese, Cucumber, and Carrots

Given the ingredients below, what type of sandwich can you make?

I. Scramble egg

II. Mayonnaise

III. White Bread

IV. Greens and Tomato

• A. regular sandwich (hot and cold)

• B. wrap sandwich

• C. multi-decker sandwich

• D. A & C

Arrange the following procedure for making ham and cheese sandwich

I. Start to layer your ingredients in the following order lettuce, ham, cucumber and tomato and cheese. Then put the other slice of bread to make a layered bread.

II. Prepare the ingredients and tools and utensils for the sandwich making.

III. Cut the sandwich and plate it or wrap with wax paper or paper napkin.

IV. Put generous amount of spread to both slices of bread.

• A. II, IV, I, III

• B. I, III, II, IV

• C. IV, III, II, I

• D. III, I, IV, II

In preparing sandwich, which best describe efficiency of work?

• A. Provide many workers to do sandwiches.

• B. Reduce the number of sandwiches produces.

• C. Arrange the element of sandwich in chronological order.

• D. Arrange the element of sandwich in chronological order.

What is the reason why some elements/ingredients of sandwich are not served?

• A. It is not prepared ahead of time.

• B. It is not appropriate to the sandwich.

• C. It is not arranged, prepared, and organized ahead of time.

• D. It is not arranged, prepared, and organized ahead of time.