Shelf-Life Standards & Food Date Labeling

Below is the purpose of Food Date Labelling & Shelf-life Standard, Except?

• To minimize the food spoilage.

• To maintain the food cost remaining low.

• To Avoid the Expired Item To be used in the Food & Beverage Production.

• To maintain stock control and practice stock rotation.

Shelf life implements to all food that has been opened, prepared or produced

• True

• False

When all the Food & Beverage Products are to be dated, Except?

• The day & date the product was manufactured

• The day & date the product was prepared

• The day and date when the original packaging was opened

• The day and date when the product was thawed

• The day and date when the products still in good condition even though the shelf-life standard has been overdue.

What is the Shelf-life for this item?

• 2 Days

• 3 Days

• 4 Days

• 5 Days

• Based on Chef's Justifications

What is the Shelf-life for this item?

• 2 Days

• 3 Days

• 5 Days

• 24 Hours

What is the Shelf-life for this item?

• 2 Days

• 3 Days

• 4 Days

• 24 Hours

What is the Shelf-life for this item?

• 2 Days

• 3 Days

• 4 Days

• Same Day

What is the Shelf-life for this item?

• 2 Days

• 3 Days

• 4 Days

• 5 Days

Chef Astika making the Homemade Sauce and Stock, after that He Freeze the product using Blast Freezer, and keep -18 Degree Celsius in the Walk in Freezer, what is the shelf-life standard of that product?

• 2 Days

• Same Day

• 30 Days

• 72 Days

Opened dry foods kept in a dry cool place and used before the best-before date, according to the manufacturer's recommendation.

• True

• False