Knife Skills Quiz

Quiz
•
Life Skills
•
11th Grade
•
Easy
Wayground Content
Used 18+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the consequence of using a dull knife according to the safety tips?
It is safer
It requires more force and can cause accidents
It cuts more precisely
It is easier to handle
Answer explanation
Using a dull knife requires more force to cut, increasing the risk of slipping and causing accidents. A sharp knife is safer and more effective, making the correct choice 'It requires more force and can cause accidents'.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you always do when chopping fruits and vegetables?
Use a dull knife
Chop in half first to create a flat surface
Use a serrated knife
Chop quickly
Answer explanation
Chopping fruits and vegetables in half first creates a flat surface, which provides stability and safety while cutting. This technique helps prevent slipping and allows for more controlled and precise chopping.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This type of knife cut is called...
French Fry
Matchstick
Julienne
Julie Anne
Answer explanation
The correct answer is 'Julienne', which refers to a knife cut that produces long, thin strips of vegetables or fruits, commonly used in cooking. 'Matchstick' is similar but typically refers to a slightly thicker cut.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is this type of knife cut called? (Hint: mostly used for garlic)
Tiny Cut
Mince
Super Chop
Smallest Cut
Answer explanation
The correct term for this knife cut is 'Mince.' It refers to cutting food, especially garlic, into very small pieces, enhancing flavor and ensuring even cooking.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended length for a serrated bread knife to adequately slice bread?
5 inches
7 inches
9 inches
11 inches
Answer explanation
A 9-inch serrated bread knife is ideal for slicing bread, as it provides enough length to cut through larger loaves while maintaining control and precision. This size balances effectiveness and ease of use.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to hold a chef's knife for control and safety?
By the blade
By the handle with a firm grip
By the handle with a loose grip
By the tip
Answer explanation
The best way to hold a chef's knife is by the handle with a firm grip. This ensures better control and safety while cutting, preventing slips and allowing for precise movements.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended material for a cutting board?
Glass
Marble
Bamboo
Ceramic
Answer explanation
Bamboo is recommended for cutting boards because it is durable, gentle on knives, and has natural antibacterial properties. Unlike glass or ceramic, it won't dull your blades, making it a practical choice for food preparation.
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