Chef's Knives are mostly used for..
Knife Safety

Quiz
•
Life Skills
•
9th - 12th Grade
•
Hard

J Hansen
Used 24K+ times
FREE Resource
18 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
slicing tomatoes and soft foods
Chopping, Dicing, and mincing
Small items like fruits and vegetables
removing bones from fish
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A _____ knife is a safe knife.
Dull
Small
Large
Sharp
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
use the _________ technique to protect fingers while cutting foods.
Claw grip
flat fingers
Nuckle grip
Palm grip
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Not cutting foods on a cutting board can cause your knife to ____________.
become sharper
slip while cutting
Dull/Damage the blade.
Ruin your countertops
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A knife does a better job of cutting or slicing food when it is sharp?
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be placed underneath a cutting board to prevent it from slipping?
Damp towel
Dry paper towel
tape
Dry cloth towel
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When using a knife, cut ______ from yourself.
Away
Toward
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