Evaluation

What is the primary function of packaging?

• To make food look more attractive
  
  

• To enclose and protect food for distribution, storage, sale, and use

• To make food heavier

• To increase food prices

Which of the following is NOT a function of food packaging?

• Protecting food from physical damage

• Preventing contamination from microorganisms

• Reducing the nutritional value of food

• Extending the shelf life of food

What happens when food is exposed to air without proper packaging?

• It stays fresh longer

• It may spoil and become unsafe to eat

• It becomes more nutritious

• It changes its taste in a positive way

Why is it important to prevent microorganisms from contaminating food?

• To reduce packaging costs

• To ensure food is safe for consumption

• To change the food's color

• To make food packaging unnecessary

Which of the following materials is commonly used for food packaging?

• Paper and cardboard
  

• Metal and plastic
  

• Glass and biodegradable materials

• All of the above

How does food packaging help in food safety?

• It exposes food to natural elements
  

• It prevents contamination and spoilage

• It allows food to absorb more air

• It removes all the nutrients from food

What information is usually found on food packaging?

• Price only

• Storage instructions, ingredients, and expiration date

• Random words and pictures

• None, because packaging only protects the food

How does food packaging help in transportation?

• It makes food lighter
  
  

• It protects food from physical damage during transit

• It increases the chances of food getting spoiled

• It removes the need for labels

What is one major benefit of food packaging in terms of shelf life?

• It prevents early spoilage and extends freshness

• It makes food harder to consume

• It allows food to expire faster
  

• It removes the need for refrigeration

Which of the following is a key reason for using food packaging?

• To confuse consumers
  
  

• To ensure hygiene and product protection

• To make food more expensive

• To limit food availability