
Menyambut Kedatangan Tamu
Quiz
•
Hospitality and Catering
•
11th Grade
•
Medium
Beti Wahyu
Used 2+ times
FREE Resource
24 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
skala prioritas saat resepsionis memulai pekerjaan pagi hari adalah ...
mengalokasikan kamar sesuai dengan pesanan
menghitung kamar
memeriksa log book
memeriksa pesanan kamar hari itu
memeriksa kedatangan tamu VIP
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksud dengan Expected Arrivals List?
a. Daftar yang menyajikan informasi tentang tamu-tamu yang diharapkan tiba pada hari tertentu
b. Daftar tamu-tamu penting
c. Daftar tamu yang pernah menginap di hotel tersebut
d. Daftar yang menyajikan informasi tentang tamu-tamu yang diharapkan tiba pada hari tertentu dan daftar tamu-tamu penting
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
pengetahuan produk yang akan dijual kepada tamu yang harus dikuasai oleh seorang resepsionis disebut
check out time and late check out time
guest room size and rate
hotel fact sheet
room charge
product knowledge
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
pengetahuan mengenai harga kamar baik publish rate maupun spesial rate disebut...
check out time and late check out time
guest room size and rate
hotel fact sheet
room charge
product knowledge
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
informasi mengenai waktu keberangkatan tamu dan keterlambatan keberangkatan tamu disebut...
check out time and late check out time
guest room size and rate
hotel fact sheet
room charge
product knowledge
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
informasi mengenai informasi tentang even yang akan dan sedang diselenggarakan hotel disebut...
room charge
check out time and late check out time
hotel fact sheet
guest room and size
product knowlegde
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
buku catatan tindak lanjut masalah atau buku penghubung komunikasi antara satu petugas shift dengan petugas shift berikutnya adalah ...
log book
expected arrival list
expected departure list
guest history record
room rack
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