
Mac ‘n Cheese Quiz
Authored by Lucas Mcnicol
Other
9th Grade

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should whole milk be changed to skim milk in Mac ‘n Cheese?
It tastes better
It is higher in protein
Whole milk is high in kilojoules and saturated fat
Skim milk makes the dish creamier
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can high saturated fat intake affect the body?
Leads to heart disease and obesity
Increases muscle strength
Improves digestion
Lowers cholesterol
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should vegetables be added to Mac ‘n Cheese?
To make it more colorful
To increase fibre and improve bowel health
To reduce cooking time
To make the sauce thicker
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these vegetables would be a good addition to Mac ‘n Cheese?
Broccoli florets
Lettuce
Cucumber
Celery
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does fibre benefit digestion?
It increases saturated fat
It maintains bowel health
It makes food taste sweeter
It increases protein
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is American Mac ‘n Cheese considered a ‘sometimes’ dish?
It is low in kilojoules
It contains a lot of saturated (animal) fat and kilojoules (Correct Answer)
It is very high in fibre
It has no dairy
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient in Mac ‘n Cheese provides calcium?
Butter
Cheese and milk
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