Mac ‘n Cheese Quiz

Mac ‘n Cheese Quiz

9th Grade

20 Qs

quiz-placeholder

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Mac ‘n Cheese Quiz

Mac ‘n Cheese Quiz

Assessment

Quiz

Other

9th Grade

Hard

Created by

Lucas Mcnicol

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should whole milk be changed to skim milk in Mac ‘n Cheese?

It tastes better

It is higher in protein

Whole milk is high in kilojoules and saturated fat

Skim milk makes the dish creamier

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can high saturated fat intake affect the body?

Leads to heart disease and obesity

Increases muscle strength

Improves digestion

Lowers cholesterol

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should vegetables be added to Mac ‘n Cheese?

To make it more colorful

To increase fibre and improve bowel health

To reduce cooking time

To make the sauce thicker

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these vegetables would be a good addition to Mac ‘n Cheese?

Broccoli florets

Lettuce

Cucumber

Celery

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does fibre benefit digestion?

It increases saturated fat

It maintains bowel health

It makes food taste sweeter

It increases protein

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is American Mac ‘n Cheese considered a ‘sometimes’ dish?

It is low in kilojoules

It contains a lot of saturated (animal) fat and kilojoules (Correct Answer)

It is very high in fibre

It has no dairy

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient in Mac ‘n Cheese provides calcium?

Butter

Cheese and milk

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