Food Safety-Meat Temperature
Authored by Cassandra Luedtke
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a safe minimum internal temperature for BEEF?
140°F
145°F
160°F
165°F
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a safe minimum internal temperature for GROUND BEEF?
140°F
145°F
160°F
165°F
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a safe minimum internal temperature for CHICKEN?
140°F
145°F
160°F
165°F
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a safe minimum internal temperature for VEAL?
140°F
145°F
160°F
165°F
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a safe minimum internal temperature for GROUND POULTRY?
140°F
145°F
160°F
165°F
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a safe minimum internal temperature for FISH?
140°F
145°F
160°F
165°F
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a safe minimum internal temperature for LAMB?
140°F
145°F
160°F
165°F
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