Food Safety-Meat Temperature

Food Safety-Meat Temperature

14 Qs

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Food Safety-Meat Temperature

Food Safety-Meat Temperature

Assessment

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Hard

Created by

Cassandra Luedtke

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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a safe minimum internal temperature for BEEF?
140°F
145°F
160°F
165°F

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a safe minimum internal temperature for GROUND BEEF?
140°F
145°F
160°F
165°F

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a safe minimum internal temperature for CHICKEN?
140°F
145°F
160°F
165°F

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a safe minimum internal temperature for VEAL?
140°F
145°F
160°F
165°F

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a safe minimum internal temperature for GROUND POULTRY?
140°F
145°F
160°F
165°F

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a safe minimum internal temperature for FISH?
140°F
145°F
160°F
165°F

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a safe minimum internal temperature for LAMB?
140°F
145°F
160°F
165°F

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