Cooking Methods Quiz

It means to cook a food item using radiant heat coming from below done on an open wire grid.

It means to cook a food item partially within a short period of time.

It means to cook food items in a small amount of liquid that is hot but not actually bubbling.

It means to cook food items at a very high temperature until a brown crusted surface forms.

It means to cook food by immersing it in a liquid that is very agitated and bubbling rapidly.

It means to cook food quickly with a small amount of fat.

It means to dissolve the cooked particles of food stuck on the bottom of the pan after sauteing.

It means to cook food submerged or thoroughly covered in hot fat.

It is a cooking method that conduct heat to the food by using water or any cooking liquids.

It means to cook food item with a very high radiant heat coming from above.