Cooking Methods Quiz
Assessment
•
Aeleen Joy Reyes
•
Instructional Technology
•
9th Grade
•
Hard
Student preview
10 questions
Show all answers
1.
OPEN ENDED
3 mins • 1 pt
It means to cook a food item using radiant heat coming from below done on an open wire grid.
2.
OPEN ENDED
3 mins • 1 pt
It means to cook a food item partially within a short period of time.
3.
OPEN ENDED
3 mins • 1 pt
It means to cook food items in a small amount of liquid that is hot but not actually bubbling.
4.
OPEN ENDED
3 mins • 1 pt
It means to cook food items at a very high temperature until a brown crusted surface forms.
5.
OPEN ENDED
3 mins • 1 pt
It means to cook food by immersing it in a liquid that is very agitated and bubbling rapidly.
6.
OPEN ENDED
3 mins • 1 pt
It means to cook food quickly with a small amount of fat.
7.
OPEN ENDED
3 mins • 1 pt
It means to dissolve the cooked particles of food stuck on the bottom of the pan after sauteing.
8.
OPEN ENDED
3 mins • 1 pt
It means to cook food submerged or thoroughly covered in hot fat.
9.
OPEN ENDED
3 mins • 1 pt
It is a cooking method that conduct heat to the food by using water or any cooking liquids.
10.
OPEN ENDED
3 mins • 1 pt
It means to cook food item with a very high radiant heat coming from above.
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