What Primal is ORANGE?
Cuts of Meat
9th Grade
•19 Qs
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Cuts of Meat
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9th Grade
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19 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ham/Leg
Side "Belly"
Spareribs
Jowl
Loin
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which primal cut is #3?
Loin
Rib
Chuck
Rump
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a wholesale cut?
large meat cuts that the animal carcass is cut into for ease in handling and shipping
the family sized or single serving cuts that are purchased at the store
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which primal cut is #9?
Round
Rump
Loin
Chuck
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What Primal is PINK?
Ham/Leg
Loin
Jowl
Side "Belly"
Shoulder
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which primal cut is #8?
Shank
Plate
Flank
Chuck
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which primal cut is #1?
Chuck
Round
Brisket
Shoulder
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