
Soal Awang & sopy
Authored by Giga Nigga
Hospitality and Catering
University

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22 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary focus of the document?
Cooking Procedures
Cleaning Procedures and Safety
Travel Guidelines
Financial Management
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the general cleaning process?
Dusting and Sweeping
Preparation
Final Inspection
Disinfection
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a type of waste mentioned?
Organic waste
Recyclable waste
Hazardous waste
Electronic waste
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done before mopping floors?
Decluttering
Disinfecting
Vacuuming
Dusting
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using Personal Protective Equipment (PPE)?
To enhance cleaning speed
To prevent accidents and health risks
To improve communication
To reduce costs
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the last step in the cleaning process?
Disinfection
Final Inspection
Waste Disposal
Surface Cleaning
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a safety protocol during cleaning?
Cleaning without a checklist
Wearing gloves and masks
Ignoring chemical storage guidelines
Using strong cleaning agents without ventilation
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