Measurement and Computation

Measuring Dry Ingredients:

- Fill the cup to overflowing; then, level off with a spatula or a straight-edged knife.

• Rice and Flour

• Sifted Flour

• Refined Sugar

• Brown Sugar

Measuring Dry Ingredients:

• Sift flour 2 or 3 times. • Spoon into the cup to overflowing; then, level off with a spatula.

• Rice and Flour

• Sifted Flour

• Refined Sugar

• Brown Sugar

Measuring Dry Ingredients:

• Sift sugar once to remove lumps. • Spoon into cup and level off with a spatula. Do not pack or tap the cup

• Rice and Flour

• Sifted Flour

• Refined Sugar

• Brown Sugar

Measuring Dry Ingredients:

• Press brown sugar firmly into a dry measuring cup until it is level with the rim. • Brown sugar should hold the shape of the measuring cup when it is turned out of the cup.

• Rice and Flour

• Sifted Flour

• Refined Sugar

• Brown Sugar

1 ounce

• 28.35

• 56.70

• 85.05

• 113.40

2 T

• 0.5 fl oz

• 1 fl oz

• 2 fl oz

• 4 fl oz

2 T

• 7.3925 ml

• 14.785 ml

• 29.57 ml

• 50.14 ml

1 T

• 0.375 t

• 0.75 t

• 1.5 t

• 3 t

1 cup

• 1/2 pint

• 1 pint

• 2 pint

• 4 pint

4 cups

• 0.5 quart

• 1 quart

• 2 quart

• 4 quart