Math IA 2 Review Day Two

A restaurant has 1,200 sandwiches. If each tray holds 20 sandwiches, how many trays will the restaurant need to serve all the sandwiches?

• 60
• 50
• 70
• 80

Tags

CCSS.5.NBT.B.6

CCSS.6.NS.B.2

• 45

• 450

• 4,500

• 45,000

Tags

CCSS.5.NBT.A.2

In which number below is the value of the digit 5 ten times the value of the digit 5 in 472.56?

• 235.012

• 456.120

• 123.567

• 784.152

Tags

CCSS.5.NBT.A.1

What is 639.215 expressed in word form?

• six hundred thirty-nine and two hundred fifteen thousandths
• six hundred thirty-nine point two one five
• six hundred thirty-nine and two hundred fifteen tenths
• six hundred thirty-nine and two hundred fifteen

Tags

CCSS.5.NBT.A.3A

Carlos makes smoothie by mixing the ingredients listed below:

• 4 pints of strawberry juice

• 5 cups of pineapple juice

• 7 cups of mango juice

How many quarts of smoothie does Carlos make?

• 4 quarts

• 8 quarts
• 5 quarts

• 6 quarts

Tags

CCSS.5.MD.A.1

Which phrase is represented by the expression 15 × (12 + 7)?

• 15 minus the product of 12 and 7
• 15 divided by the sum of 12 and 7
• 15 plus the difference of 12 and 7
• 15 times the sum of 12 and 7

Tags

CCSS.5.OA.A.1

CCSS.5.OA.A.2

Mrs. Thompson has 120 meters of fencing material. She plans to use the fencing to create 8 equal-sized rectangular garden plots. Which phrase describes how much fencing material, in meters, each garden plot will use?

• Between 30 and 40 meters

• Between 0 and 10 meters

• Between 20 and 30 meters

• Between 10 and 20 meters

Tags

CCSS.4.MD.A.2

If you divide a pizza into 8 equal slices and eat 3, what fraction of the pizza is left?

Tags

CCSS.3.NF.A.1

CCSS.3.NF.A.2B

A farmer has 27 pounds of apples. How many ounces of apples does the farmer have?

• 432 ounces
• 256 ounces
• 300 ounces
• 480 ounces

Tags

CCSS.4.MD.A.1

CCSS.5.MD.A.1

Write a comparison statement using <, >, or = that shows the relationship between the numbers 7.32 and 7.42

• 7.32 < 7.42
• 7.42 < 7.32
• 7.32 = 7.42
• 7.32 > 7.42

Tags

CCSS.4.NF.C.7