REVIEW QUIZ

A chiffon cake with a topping of sweetened milk and egg mixture

What is the main ingredients used for custard cake?

What temperature should the oven preheated to for baking the cake?

What is the purpose of beating the egg whites until stiff?

What should be done with the cake before baking?

Where did custard-based desserts originate?

How did custard desserts spread to different parts of the world?

What role did Spanish colonization play in the adaptation ofcustard cake in the Philippines?