Quick Breads Quiz

True or False: Fill up muffin cups 2/3 full.

• True

• False

True or False: Sugars are considered to be liquid ingredients in baked products. 

• True

• False

True or False: Preheating helps with accurate baking temperatures.

• True

• False

True or False: Creaming is the combining of a softened fat and sugar until it is light and fluffy.

• True

• False

True or False: Muffins are an example of a pour batter

• True

• False

Match the following

• Stretchy & Flexible

• Quick Breads

• Large, irregular holes

• Tunnels

• The sides of a muffin

• Walls

• To lose volume

• Elastic

• Products that have a bread or cake like texture but do not contain yeast

• Deflate

This ingredient provides structure. Considered to be the foundation of Quick Breads. ​ (a)  

• Flour

• Salt

• Sugar

• Liquid

• Eggs

​ (a)   provide added volume and color

• Eggs

• Salt

• Sugar

• Liquid

• Flour

This ingredient enhances other flavors, strengthens flavor, and adds flavor. ​ (a)  

• Salt

• Sugar

• Liquid

• Eggs

• Flour

Used to blend the dry ingredients into a batter or dough ​ (a)  

• Liquid

• Sugar

• Eggs

• Flour

• Salt