EIA_Q&A_FB_NAT Round2

EIA_Q&A_FB_NAT Round2

12th Grade

5 Qs

quiz-placeholder

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EIA_Q&A_FB_NAT Round2

EIA_Q&A_FB_NAT Round2

Assessment

Quiz

Hospitality and Catering

12th Grade

Easy

Created by

HR VLC

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the standard time to serve breakfast coffee/tea/juice order?

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Do associates remove the cover after seating guest?

Yes

No

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the standard dessert service time?

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the expected timeframe for a waiter to offer a refill?

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What are the MHI 's standards for food preparation?

Food is cooked as _________ and served at the correct _________